Panasonic NE-C1275 Professional Microwave Combination Oven Overview
Welcome to your Panasonic NE-C1275 Professional Microwave Combination Oven. This guide provides important information on the safe operation and maintenance of your commercial-grade kitchen appliance. Designed to meet European standards for Electromagnetic Compatibility (EMC), specifically EN 55011, this combination oven is classified as group 2, class B—an indication of its intentional generation of radio-frequency energy for the efficient warming and cooking of food. It’s suitable not just for commercial kitchens but also for domestic environments with adherence to the necessary EMC limits.
Unpacking and Installation
Upon receiving your new oven, it is essential to unpack and inspect the unit meticulously for any possible shipping damages. Should you encounter a dent, broken door latch, or a cracked door, it is crucial to retain all packaging materials and contact your supplier immediately to report the damage. Note that installation should not be attempted if any damage is detected.
Operational Sound Levels
The Panasonic NE-C1275 operates at a sound pressure level below 70 dB (A weighted), prioritizing not only performance but also creating a relatively quiet user experience in professional kitchen settings.
For its future operation, it is recommended to keep this manual within easy reach. This will ensure that all users can operate the appliance effectively, whilst also being able to refer to it for troubleshooting, maintenance and ensuring the longevity and optimal performance of the Panasonic NE-C1275.
This oven is a testament to Panasonic’s commitment to professional kitchen equipment, while also considering the need for functional use within household environments. It represents a versatile appliance that can fulfill a range of cooking needs without compromising on food quality or safety.
Understanding and adhering to this user manual is critical for maintaining the safety and efficacy of operating the Panasonic NE-C1275, consistently producing high-quality food in a safe and efficient manner.
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