Introduction
This manual provides operating instructions for the Miele Professional commercial dishwasher, model PG 8504, designed for laboratory glassware and utensils.
Safety Precautions
Important warnings and safety instructions are highlighted in a thick framed box with a warning symbol to alert users to potential dangers.
Machine Overview
The machine features a control panel with LEDs, and users can navigate through menus using arrow buttons and OK.
Operation
The dishwasher has various settings, including delay start, language, date, and time. Users can select programs, adjust water hardness, and add chemical agents.
Maintenance
Regular cleaning and maintenance tasks are outlined, including cleaning filters, spray arms, and the control panel.
Troubleshooting
A problem-solving guide is provided to help users troubleshoot common issues, such as insufficient salt and process-related faults.
Manual:
Download: Operating instructions Commercial dishwasher for laboratory glassware and utensils PG 8504
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