Introduction
These instructions are essential for the safe installation and operation of the Miele cooker and oven. The user is urged to read this manual thoroughly to avoid accidents or appliance damage.
Safety and Environmental Concerns
The manual begins with a critical segment on safety warnings, followed by guidance concerning the environmental care associated with the appliance’s disposal.
Appliance Guide and Features
An informative section lists the components and features of the cooker and oven, such as the model designation, data plate, items supplied, and a briefing on standard and optional accessories like side runners and trays. Specific functions like the Temperature selector and the Function selector are also elucidated. Special attention is given to the FlexiClip runners and the HFC 70-C.
Operation Controls
Understanding the oven controls is crucial, including the Safety features, System lock, Cooling fan, and the Vented oven door. The manual also describes PerfectClean treated surfaces and Catalytic enamelled surfaces for user convenience and maintenance. Detailed operational guidelines for the cooktop controls are provided.
Initial Use
For new users, the manual includes a section on initial commissioning, with instructions on the first use, setting the time of day, and the recommended process of heating up the oven before its first operational run.
Usage Overview
It presents an overview of the oven’s functions and offers energy-saving tips, emphasizing efficient usage. Information on basic operation, the role of the cooling fan, and the importance of preheating the oven are presented to enhance the user’s understanding of optimal appliance use.
References:
Download: Miele Operating and Installation Instructions Cooker and Oven
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