Unpacking and Safety Information
The user manual for the Cuisinart Classic Series 14-Cup Food Processor DFP-14N Series begins with instructions on safely unpacking the appliance and its components. Users are advised to carefully remove the detachable stem (A) for the discs from the foam block inside the packaging to avoid any injury from the sharp blades.
Package Content
The package includes several standard parts:
- Metal chopping blade
- Slicing disc (B)
- Shredding disc (C)
- Detachable stem for discs
- Spatula
The user is reminded to handle these components with care, especially the cutting tools which have very sharp edges, and to grasp the white hub of the metal blade when removing it from the work bowl.
Recommended Capacities
The manual provides a capacity chart outlining the recommended maximum amount for processing various foods, such as:
- Fruits and Vegetables (chopped/pureed): 3 cups
- Meats, Poultry, Fish, or Seafood (chopped/pureed): 2 1/4 pounds
- Bread Dough: 2 1/2 pounds (5 cups flour)
- Nuts for Nut Butters: 3 cups
- Sliced or Shredded Fruits/Vegetables/Cheese: 14 cups
- Cake Batter: 4 pounds (for five 8-inch layers)
- Cookie Dough: 3 1/2 pounds (for 90 cookies)
Storage Recommendation
The user is encouraged to save the shipping cartons and plastic foam blocks for potential future shipping needs.
Initial Setup
For setting up the food processor, the manual suggests placing the box on a low table or the floor next to where the appliance will be used. The box should be positioned correctly, and the work bowl cover (D) and pusher assembly (E) should be lifted out of the foam block following the work bowl and base at the bottom of the box.
Safety Precautions
To ensure safety, the instruction manual emphasizes the importance of reading the instruction book thoroughly before using and storing away the blades properly to prevent injury.
References:
Download: Cuisinart Classic Series 14-Cup Food Processor DFP-14N Series Instruction & Recipe Booklet
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