The user manual titled “Best Practices for Managing Tube Feeding: A Nurse’s Pocket Manual,” provided by Abbott Nutrition, is a guide developed to assist nurses in delivering high-quality patient care in the context of tube feeding. This manual outlines procedures and guidelines that adhere to regulatory requirements, without superseding existing federal procedures or facility protocols.
The manual emphasizes that the content is a service of Abbott Nutrition and mentions the original issuance of the tube feeding guidelines, which were first created in 1977 by the Health Care Financing Administration, now known as the Centers for Medicare & Medicaid Services. These guidelines were subsequently revised in 2012, updating them to reflect advancements and contemporary practices in the science and recommendations for tube feeding.
Key contributors to the development and review of the guide include Sheila M. Campbell, PhD, RD, LD, and reviewers Bonnie E. Gahn, MSN, MA, RNC, and Kelly Strausbaugh, MS, RN, from Abbott Nutrition. The manual spans a period of updates and revisions from 1997 to 2015, ensuring that the practices recommended within are grounded in research and reflect the latest industry standards.
The purpose of the user manual is to provide practical, hands-on advice and frameworks that support nurses in tube feeding management. By following these best practice guidelines, nurses are equipped with knowledge that is designed to optimize patient care and ensure compliance with regulated standards. However, the manual is clear in stating that the guidelines serve as an adjunct tool and should not override any federal guidelines or institutional protocols that govern patient care procedures.
Although the model of the medical device is not specified in the provided content, understanding the core principles of managing tube feeding as presented in this manual appears to be vital for nurses who are directly involved in the clinical nutrition management of patients. The abbreviation “RD” refers to Registered Dietitian, “LD” to Licensed Dietitian, “MSN” to Master of Science in Nursing, “MA” to Master of Arts, and “RNC” to Registered Nurse Certified, indicating a high level of expertise behind the manual’s content.
Abbott Laboratories, known for its commitment to scientific rigor and educational initiatives within the medical and nutritional fields, has published this manual as part of its dedicational service to enhancing patient care through practical guidance and up-to-date informational resources.
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Download: Best Practices for Managing Tube Feeding: A Nurse’s Pocket Manual
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